L' Aiglon Val d'Isère

À propos

Nestled at the foot of the Vanoise massif, L’Aiglon celebrates Savoie’s finest cheeses and local mountain produce. Signature dishes like raclette, tartiflette, and fondue are perfect for sharing, paired with carefully selected wines. A wood-fired oven at the heart of the restaurant creates a warm, inviting atmosphere. Whether for a special occasion or unwinding after the slopes, L’Aiglon offers an unforgettable alpine dining experience.